"Safe and secure wheat is carefully selected for each type of bread by taking advantage of the special characteristics of various types of flour, including domestic (Tokachi and Kyushu), French, Canadian, and American flours.
Homemade yeast is used in most of the products. The bakery aims to create their original products such as curry bread and homemade custard, and to deliver happiness to customers by having them feel the season with seasonal ingredients and eating bread that colors their part of life (i.e., POL)."